What you'll need, 1 batch probably feeds 3-4 people (adults or children that eat well) I made 2 batches here and it was way too much:
2 Cups buttermilk
1 egg
1.5 Cups flour
Flax meal is optional, I add a few tablespoonfuls.
1 tsp. baking soda
1/2 tsp. salt
2-4 Tbsp sugar, adjust to your preference.
2Tbsp melted butter
Mix the egg and the buttermilk until the egg is incorporated. If you using flax seed meal add it now, and add the sugar.
Melt the butter and stir it into the wet ingredients.
In a separate bowl mix the flour, salt and baking soda well.
Add dry ingredients to the wet and stir just enough to combine. Small lumps are perfectly fine.
Cook over medium/low heat, make sure to preheat your non-stick griddle or skillet well first. I generally don't grease it, but occasionally will put a small piece of butter on the skillet, just for the first pancake.
Enjoy with some butter and maple syrup, at least that's how we like them.
Bon Appetit!
Ooh, is that a stove top griddle? How do you like it? We've been wanting one, just never buy one for some reason.
ReplyDeleteyeah it's a stove top one, it's alright. A bit hard to regulate the heat at times but doable. We got it at Costco 2 years ago and I've only been using it the last few months haha.
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